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Cathy Langsdale
I having been ordering from this restaurant on a regular basis (1 per week) for the last 8 years. In the last 2 times I have ordered, I have been greatly disappointed by the quality and flavors of dishes that I commonly order. There are all new people behind the counter. It appears to be under new management. Time to find a new Chinese restaurant.
Robert Dunkley
After living in FL for 6 years I’m happy to say I’ve finally found Chinese food that’s actually VERY GOOD. The fried rice without exaggeration is as close to authentic as any I’ve tried in the last 30 years, which in my humble opinion speaks volumes about the overall success of the entire meal. However, at the risk of sounding whinny, I’d much rather bean sprouts and egg rather than green peas in my fried rice preparation. What can I say, when you’ve become accustomed to true authentic it’s hard not to judge. Egg Rolls? Off the hook. As Arnie would say, “I’ll be back”.